Sit-Down Dinners
All of our Dinner Entrees include House Salad of Choice, Vegetable, Starch, Rolls and Butter
Appetizers
Napoleon
Eggplant Cutlets layered with Roasted Red Peppers and Goat Cheese, Complimented with a Lemon Shallot Vinaigrette
$10
Wild Mushroom Risotto
Seared Forest gathered Mushrooms with Creamy Arborio Rice, Parsley, Parmesan and White Truffle Oil
$10
Clams Casino
Clams and Bacon covered in Panko Bread Crumbs Baked til golden brown in the shell with Paprika and Grated Cheese
$15
O’Connor’s Crab Cakes
Twin Cakes of Blue Crab Pan Seared, served with Wasabi Spiked Vegetable Slaw and Sweet Corn Sauce
$12
Sweet Potato Sadie
Ravioli of Roasted Sweet Potato, Shallots and Mascarpone Cheese finished with a sauce of Brown Butter, Candied Walnuts and Crumbly Bleu Cheese
$11
Salads
Warm Goat Cheese Salad
Fresh Herbs and Cracked Black Pepper encrusts this Fine Cheese. Served on Baby Greens with a Honey Poached Pear and Black Currant Vinaigrette
$10
Spinach Salad
Fresh Spinach tossed with Poppy Seed Dressing, Apple Smoked Bacon, Hard Poached Egg and Tomato
$9
Chopped Salad
Chopped Spinach, Romaine, Tomato, Turkey, Bacon, Mozzarella, Egg, and Red Onion, Tossed with our Champagne Vinaigrette Dressing
$10
Asian Fusion Salad
Baby Spinach, Baby Bok Choy, Sweet Kale and Red Oakleaf Lettuce topped with Carrots, Bamboo Shoots, Baby Corn, Sugar Snap Peas, Daikon Radishes, Mung Bean Sprouts, Mandarin Oranges and Slivered Almonds dressed with a Sesame Ginger Dressing
$14
Grilled Fruit Salad
A bed of Arugula Lettuce, Candied Walnuts, Grilled Caramelized Fruits and Feta Cheese showered with a Balsamic Vinaigrette Dressing
$9
Treasurer’s Salad
Romaine, Spinach, Walnuts, Toasted Coconut, Mushrooms, Mozzarella and Mandarin Oranges tossed with Creamy Garlic Dressing
$10
President’s Salad
Arcadian Lettuce, Arugula, Roasted Tomatoes, Pine Nuts, Pickled Mango, Avocado, Fire Roasted Corn, Crumbly Blue Cheese, Fried Leeks finished with a Star Fruit Vinaigrette
$12
Entrees (Your Choice of Three)
Roast Rack of Lamb
Oven Roasted, Herb Crusted New Zealand Lamb Rack served over a bed of Ratatouille finished with a Black Plum Reduction
$36
Chicken Waterford
Chicken Breast stuffed with Spinach, Shiitake Mushrooms, Roasted Red Peppers and Smoked Gouda baked in Flaky Puff Pastry over a pool of Artichoke Cream
$32
Duck Breast
Chicken Breast stuffed with Spinach, Shiitake Mushrooms, Roasted Red Peppers and Smoked Gouda baked in Flaky Puff Pastry over a pool of Artichoke Cream
$34
Yellow Fin Tuna
Thai rubbed, served over Asian Greens finished with a coconut and Lime Beurre Blanc
$34
Filet Mignon
A Tender Cut of Beef Tenderloin seasoned and Charbroiled, served over a Chimichurri Sauce, topped with Crispy Tumbleweed Onions
$38
Sea Bass
Oven Broiled Sea Bass with a Sesame-Honey Glaze
Market Price
Chicken Alexander Roulade
Seared Breast of Chicken stuffed with Prosciutto, Spinach and Mushrooms tossed in a Sun-Dried Tomato Marsala Beurre Blanc topped with Fresh Parmesan
$30
Pork Osso Bucco
Slow Roasted Pork Shank braised in Olive Oil and Garlic, finished with a Vine Ripened Pear Tomato Marinara
$36
Salmon St. George
Pan Seared fillet of Salmon served over a Three Cheese Polenta finished with a White Wine and Shallot Cream, topped with Gulf Shrimp
$30
Salmon St. George
Pan Seared fillet of Salmon served over a Three Cheese Polenta finished with a White Wine and Shallot Cream, topped with Gulf Shrimp
$30
Stuffed Haddock
Haddock wrapped around Crabmeat and Lobster, finished with Lemon Tarragon studded Hollandaise
$30
Stuffed Lobster Tail
A Half Pound Lobster Tail stuffed with our own Crab Cakes, Complimented with a Sherry Cream Sauce and topped with Perfectly Cooked Shrimp
Market Price
Vegetable Lasagna Roulade
Pasta rolled around a mixture of Roasted Vegetables and Various Cheeses finished with a Sun-Dried Tomato Béchamel