Deli Buffet
$16 PER PERSON
Sliced Turkey, Baked Ham, Roast Beef, Chicken Salad, Tuna Salad, Swiss and American Cheeses, Sliced Tomato, Onion, Lettuce, Chips, Assorted Breads and Condiments, Salad Du Jour and Fresh Fruit Tray
Luncheon Buffet
Buffet choices includes O’Connor’s House Salad, Rolls and Butter
Waterford Level
$18 PER PERSON
Pan Seared Salmon with Dill Cream Sauce
Rosemary Roasted Chicken
Roast Stuffed Pork with Dried Fruits
Mediterranean Pasta
Spiced Honey Ham
Sliced Sirloin with Mushroom Au Jus
Starch (Choose One:)
Mashed Potato Martini Bar (additional $5 per person)
Roasted Red Bliss Potatoes with Fresh Herbs
Whipped Potatoes
Blended Wild Rice
Garlic Mashed Potatoes
Dublin Level
$20 PER PERSON
Chicken Alexander Roulades
Broiled Salmon with Lobster Sauce
Tenderloin Tips Dianne
Roast Pork Tenderloin with Apple Bourbon Sauce
Chicken Lucia
Vegetable(Choose One:)
Grilled Seasonal Vegetables
Steamed Mixed Vegetable Medley
Asparagus with Lemon Butter
Honey Glazed Carrots
Green Beans, Parsnips & Carrots