Selection of Tea (and Coffee)
Scones with Jams and Honey
Strawberries with Grand Marnier and Orange Zest
Selection of Petit Fors

Assorted Tea Sandwiches:
Curry Chicken on Rye Rounds
Cucumber, Chive & Cream Cheese
Asparagus wrapped in Prosciutto on toast point with Dijon Mustard
Smoked Salmon on Cucumber with Creme Fraiche
Sesame Egg on Rye Round with Horseradish Mayo